Ideal to accompany fresh ceviches, grilled seafood, aged and fresh cheeses, 70% cacao chocolate or toasted nuts. Excellent for signature cocktails or neat tasting.
Our Story
Michoacán
The Oak
The Master Mezcalero
The Art
The Mezcal
Roble & Agave
Technical Sheet
Class: Young Artisanal Mezcal Type: Espadín–Cupreata Blend Raw material: 100% Espadín and Cupreata agave Region of origin: Michoacán, Mexico Net content: 700 ml Alcohol content: 40% Alc. Vol. Cooking method: Stone-lined conical oven Fermentation: Natural fermentation in wooden vats Distillation: Double distillation in copper pot still Sensory profile: A fine, well-balanced mezcal with character. Sweet, slightly herbal, with smoky notes and gentle citrus. Presentation: 700 ml glass bottle with an exclusive artistic label printed on ancestral-style paper. Legal and commercial information: Protected Designation of Origin (D.O.) NOM-070-SCFI-2016. Limited artisanal batch. Health warning: Excessive consumption of this product is harmful to your health. Sale prohibited to minors. Made in Mexico. RFC: MCM230519NN6. Mezcal Mil Cumbres, Brasil #221, Col. San Rafael, C.P. 58255, Morelia, Michoacán.
Pairing
Tasting Notes
Appearance
Crystal clear, bright, with a light texture and medium body.
Nose
Soft and herbal, with notes of pine and cooked agave, damp earth and a clean, delicate smokiness.
Palate
Silky entry, mineral flavors, floral and woody tones, lingering citrus. Long, rounded and balanced finish, with a spicy aftertaste.